Muffins with Sautéed Apples

I was chosen to be a recipe tester for Rama brand's "Margarine for Butter Lovers," so I made muffins that were packed with the buttery flavor.
Please adjust the baking time according to your oven. Recipe by Naopa-ku
Muffins with Sautéed Apples
I was chosen to be a recipe tester for Rama brand's "Margarine for Butter Lovers," so I made muffins that were packed with the buttery flavor.
Please adjust the baking time according to your oven. Recipe by Naopa-ku
Steps
- 1
Peel the apples and cut into 8 pieces, then into 5 mm slices.
- 2
Put the margarine into a frying pan and fry the apples until soft. Add the sugar and fry until the liquid is absorbed. Sprinkle with cinnamon.
- 3
Bring the margarine to room temperature to soften and mix it with sugar in a bowl until pale.
- 4
Add the egg and mix. Sift the flour and baking powder and fold into the batter.
- 5
Lightly toss the apples from Step 2 with flour, then gently fold into the batter from Step 4.
- 6
Add the milk and fold to combine.
- 7
Grease the muffin tins with margarine and pour the batter in. Bake in an oven preheated to 170°C for 25 minutes and enjoy!
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