Wiener Sausage Bread

Name: Wiener Sausage Bread
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Bread flour (Nippun Fluffy Bread Strong Wheat Flour is what I used); 10 grams Sugar; 1/2 tsp Salt; 20 grams Butter; 100 ml Water; 2/3 tsp Dry yeast; 6 stick Long weiner sausages

cookpad.japan @cookpad_jp

I practiced by making a bunch of different shapes with the bread.

After the second rising, feel free to glaze the bread with a beaten egg. Recipe by Sweetribon

I practiced by making a bunch of different shapes with the bread.

After the second rising, feel free to glaze the bread with a beaten egg. Recipe by Sweetribon

cookpad.japan @cookpad_jp

I practiced by making a bunch of different shapes with the bread.

After the second rising, feel free to glaze the bread with a beaten egg. Recipe by Sweetribon

I practiced by making a bunch of different shapes with the bread.

After the second rising, feel free to glaze the bread with a beaten egg. Recipe by Sweetribon

Saved

Ingredients

6 servings

200 gramsBread flour (Nippun Fluffy Bread Strong Wheat Flour is what I used)
10 gramsSugar
1/2 tspSalt
20 gramsButter
100 mlWater
2/3 tspDry yeast
6 stickLong weiner sausages

Saved

Steps

1

Add the ingredients into a bread maker and complete the first rising. Divide the dough into sixths, cover it with a tightly wrung out damp towel, and let it rest for 10 minutes.
2

Roll out the dough into an oval shape. With a scraper (or a kitchen knife), make 5 horizontal slices on each side of the dough.
3

Layer them on top of each other alternately. Seal the dough on the bottom.
4

Let the dough sit for 30 minutes at 35℃ (95℉) for the second rising. Once it has expanded 1.5 times, put mayonnaise or ketchup and parsley on top.
5

Bake them at 180℃ to 190℃ (350℉ to 375℉) for 15 minutes.