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Luv Luv's Jambalaya
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A picture of Luv Luv's Jambalaya.

Luv Luv's Jambalaya

Mike420
Mike420 @cook_2907290

Cathy's Jambalaya

Cathy's Jambalaya

Read more

Luv Luv's Jambalaya

Mike420
Mike420 @cook_2907290

Cathy's Jambalaya

Cathy's Jambalaya

Read more
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Ingredients

20 mins
12 servings
  • 2 mediumbell peppers
  • 2 mediumonions
  • 2 cuprice
  • 1 lbsmoked sausage
  • 1 lbfresh sausage
  • 4 cupwater
  • 2 dashkitchen bouquet
  • 2 pinchseason all
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Steps

20 mins
  1. 1

    Put a good size pot on the stove.

  2. 2

    Cut both bell peppers into 1 inch squares.

  3. 3

    Put peppers into pot and set heat at med-lo.

  4. 4

    Now cut both onions into 1 in chunks.

  5. 5

    Add onions to pot.. always shaking pot so not to burn anything.

  6. 6

    In skillet brown and pretty much cook fresh sausage. (I like Jimmy Dean)

  7. 7

    add sliced smoked sausage to fresh sausage to heat it up and brown to your liking.

  8. 8

    Now add all the sausage AND the greasey bits to the pot of onion and bell pepper.

  9. 9

    Add the 4 cups water. stir lil

  10. 10

    Add 2 cups rice. stir lil

  11. 11

    Add couple little shots of kitchen bouquet. .not too much.. just for color.

  12. 12

    Bring to low boil.

  13. 13

    Lower heat to lil simmer.

  14. 14

    Cook COVERED 20 minutes. lil stir every now and then.

  15. 15

    Add salt and pepper to taste.

  16. 16

    Enjoy!!!

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Mike420
Mike420 @cook_2907290
on February 22, 2014 09:10
ready now.. I think
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Keywords

Onion Bell Pepper Sausage Rice

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