Chili Glazed Salmon With Sriracha Cream Sauce
Soo fish... My boy doesn't get overly excited for fish night.. But that doesn't mean you can't spice it up! 🐟 this dish turned out way better than I thought and is def a keeper in this house!
Chili Glazed Salmon With Sriracha Cream Sauce
Soo fish... My boy doesn't get overly excited for fish night.. But that doesn't mean you can't spice it up! 🐟 this dish turned out way better than I thought and is def a keeper in this house!
Cooking Instructions
- 1
To make the chili glaze combine chili sauce, brown sugar, ginger and soy sauce in a small bowl.
- 2
Line a baking dish with lots and lots of foil! Then spoon evenly over the salmon and let sit for 30 minutes. This will give you a chance to make the cream sauce and maybe clean your kitchen 😳
- 3
To make the Sriracha Cream Sauce combine Sriracha, Greek yoghurt, mayo, and lemon juice. Mix well!
- 4
Preheat broiler. Pop in the oven and broil for 8-10 mins.
- 5
(Totally completely unnecessary step for perfectionists) pour cream sauce mix in a bag to make your food look pretty💁
- 6
Serve salmon with cream sauce and green onions. How beautiful does this look?!
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