Chili Glazed Salmon With Sriracha Cream Sauce

Name: Chili Glazed Salmon With Sriracha Cream Sauce
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Salmon Fillets; 1/3 cup Chili Sauce; 1/4 cup Soy sauce; 1 tbsp Ginger; 2 tbsp Brown Sugar; 1 1/2 tbsp Sriracha Sauce; 1 tbsp Mayonnaise; 1/4 cup Greek Yoghurt; 1 tsp Lemon Juice; Green Onions

Casey @xoxcasey

Soo fish... My boy doesn't get overly excited for fish night.. But that doesn't mean you can't spice it up! 🐟 this dish turned out way better than I thought and is def a keeper in this house!

Casey @xoxcasey

Soo fish... My boy doesn't get overly excited for fish night.. But that doesn't mean you can't spice it up! 🐟 this dish turned out way better than I thought and is def a keeper in this house!

Saved

Ingredients

45 mins

2 servings

2Salmon Fillets
1/3 cupChili Sauce
1/4 cupSoy sauce
1 tbspGinger
2 tbspBrown Sugar
1 1/2 tbspSriracha Sauce
1 tbspMayonnaise
1/4 cupGreek Yoghurt
1 tspLemon Juice
Green Onions

Saved

Steps

45 mins

1

To make the chili glaze combine chili sauce, brown sugar, ginger and soy sauce in a small bowl.
2

Line a baking dish with lots and lots of foil! Then spoon evenly over the salmon and let sit for 30 minutes. This will give you a chance to make the cream sauce and maybe clean your kitchen 😳
3

To make the Sriracha Cream Sauce combine Sriracha, Greek yoghurt, mayo, and lemon juice. Mix well!
4

Preheat broiler. Pop in the oven and broil for 8-10 mins.
5

(Totally completely unnecessary step for perfectionists) pour cream sauce mix in a bag to make your food look pretty💁
6

Serve salmon with cream sauce and green onions. How beautiful does this look?!