Chili Fish

Name: Chili Fish
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: Fish. I use seabass, but any kind of fish should do; Lemon juice; 1 lot of chili, preferably red; garlic; additional: red capsicum; lemongrass

Ratih Wulandari @namasayaratih

Fish cooked with chili sambal is my weakness. It reminds me of home. Whenever I don't feel like eating, smelling this food brings back my appetite.

Ratih Wulandari @namasayaratih

Fish cooked with chili sambal is my weakness. It reminds me of home. Whenever I don't feel like eating, smelling this food brings back my appetite.

Saved

Ingredients

1 hr

4 servings

Fish. I use seabass, but any kind of fish should do
Lemon juice
Chili Sambal
1lot of chili, preferably red
garlic
turmeric
additional: red capsicum
lemongrass

Saved

Steps

1 hr

1

Pour the lemon juice on top of the fish, then fry the fish.
2

While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
3

Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
4

After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
5

Eat it with rice while it's still warm.