Vegan Curry In A Hurry In 6 Minutes

Name: Vegan Curry In A Hurry In 6 Minutes
Total time: 360 s
Yield: 6 servings
Cuisine: British
Ingredients: 20 okra; 1 carrot; 4 medium roma tomato; 1 large onion; 1 cup fresh coriander leaf and stem; 4 garlic; 4 small shallot or onion; 1 thumb size ginger; 3 tbsp oil; 2 tbsp ready to eat sambal; 200 ml coconut milk; 2 cup water or stock

Lyii G @LyiiG

My version

Easy Curry Vegetable

Loving it

My version

Easy Curry Vegetable

Loving it

Lyii G @LyiiG

My version

Easy Curry Vegetable

Loving it

My version

Easy Curry Vegetable

Loving it

Saved

Ingredients

6 mins

6 servings

vegetable option
20okra
1carrot
4medium roma tomato
1large onion
1 cupfresh coriander leaf and stem
pounded paste
4garlic
4small shallot or onion
1thumb size ginger
3 tbspoil
2 tbspready to eat sambal
200 mlcoconut milk
2 cupwater or stock

Saved

Steps

6 mins

1

With oil sauté pounded paste and sambal for half a minute
2

Add carrot,okra, tomato and onion then add coconut milk and water bring it to a simmer, Add light soy sauce and salt then let it simmer for 6 minute, Add fresh coriander then off heat and serve over white rice