Hiyashi Chuuka (Chilled Chinese-Style Noodles)

Name: Hiyashi Chuuka (Chilled Chinese-Style Noodles)
Yield: 5 servings
Cuisine: American
Ingredients: 5 hanks Chinese style noodles; 3 eggs' worth Kinshi tamago; 1 Ham; 1 Cucumber; 1 Red pickled ginger; 1 Mustard; 3 tbsp Vinegar to finish (preferrably black vinegar); 400 ml Chicken bone soup; 6 tbsp Soy sauce; 6 tbsp Sugar; 4 tbsp Vinegar; 1 tbsp Sesame oil; 2 tbsp Toasted sesame seeds

cookpad.japan @cookpad_jp

This is an authentic hiyashi chuuka.
The homemade soup makes this delicious.
Prepare the toppings in advance so you can have it anytime!

If you over-heat the vinegar, the acidity will evaporate, so add it in two batches.
It's also delicious with gizzards or chicken ham.
For a gizzard recipe, see.
For a chicken ham recipe, see. Recipe by Cooking S Papa

This is an authentic hiyashi chuuka.
The homemade soup makes this delicious.
Prepare the toppings in advance so you can have it anytime!

cookpad.japan @cookpad_jp

This is an authentic hiyashi chuuka.
The homemade soup makes this delicious.
Prepare the toppings in advance so you can have it anytime!

Saved

Ingredients

5 servings

5hanks Chinese style noodles
3eggs' worth Kinshi tamago
1Ham
1Cucumber
1Red pickled ginger
1Mustard
3 tbspVinegar to finish (preferrably black vinegar)
Soup
400 mlChicken bone soup
6 tbspSoy sauce
6 tbspSugar
4 tbspVinegar
1 tbspSesame oil
2 tbspToasted sesame seeds

Saved

Steps

1

Mix together the soup ingredients and lightly boil. Turn off the heat, then add 3 tablespoons vinegar. Let cool, then chill in the refrigerator.
2

Lightly blanch the cucumbers in hot water for 10 seconds, crisp in ice water, then cut into fine strips.
3

Boil the Chinese noodles as instructed on the package. Cool with ice water, then drain well. The moisture will thin the flavor, so thoroughly squeeze out the water.
4

Arrange the noodles into small mounds on the plates. Lay the cucumbers and ham along the slope of the noodles.
5

Scatter the kinshi tamago over the remaining space, then pour in a generous amount of the cold soup. Top with the red pickled ginger and mustard and enjoy.
6

It's even more delicious with tomatoes and steamed chicken!
7

To make the kinshi tamago, see.
https://cookpad.wasmer.app/us/recipes/152675-ultra-thin-and-beautiful-shredded-egg-for-chirashi-sushi

Ultra-Thin and Beautiful Shredded Egg for Chirashi Sushi
8

To make the steamed chicken, see.
https://cookpad.wasmer.app/us/recipes/154134-authentic-bang-bang-chicken-in-a-microwave

Authentic Bang Bang Chicken in a Microwave