We received a lot of freshly picked lemons as a gift.The cooking time will vary depending on how strong the heat is, so adjust.By not simmering it for too long, you can preserve the fragrance and color of the lemons.If you leave the white pith, it will be bitter. Thinly peel off just the zest using a vegetable peeler.You don't have to parboil the zest - it will still be delicious. Recipe by Yukijirushi

Reminds me of Yuzu Tea!

The jam from the local sightseeing farm was so delicious, so I wanted to try making it myself.Before this, I had never had lemon jam.When cool, it's nice and thick, so stop cooking it when it gets to the point where it seems just a bit too runny. This time, I made sweet lemon peels from the lemon peel by taking it out along the way and boiling it many times, so the amount of lemon peel has been reduced. It's okay even without lemon peels. Recipe by sorasato

Spring is in the air and strawberry 🍓 in the season. As a fruit, cake, smoothie, or jam, strawberry is always yummy and delicious. Else than the delicious the fact that strawberry are believed to help reduce the risk of heart disease and certain cancers. They are low in calories and high in vitamins C, B6, K, fiber, folic acid, potassium, and amino acids.#strawberry #jam #red #fruit in #season #breakfast #bread and #jam #homemade #cookpad #cookpadcommunity #cookpadcommunity_Indonesia #cookpadcommunity_USA

I made a great tart and sweet jam. Recipe by Jay.

Homemade is the best 💯✅

#goldenapron#5ingFresh homemade jam tastes great,but it tastes more if there are no preservatives.This delicious jam is perfect for spreading on toast,pancakes,tarts.

I always make strawberry jam at this time of year. Homemade strawberry jam is delicious.Even if the jam is runny after simmering for 10-15 minutes, it will thicken when cooled. If it still doesn't thicken, simmer a bit more.It has quite a mild sweetness, so you can enjoy it in many ways, on bread, with yogurt, in desserts, etc. Recipe by pastis009

While canning can get a little involved, just making a small batch of jam is simple and easy. I've already discussed that a bit here on my No-Canning Strawberry Jam:https://cookpad.wasmer.app/us/recipes/2453113-no-canning-strawberry-jamJust some basic guidelines to apply to the making of any fruit jam that'll also come in handy for this recipe.Someone asked me the other day what the difference is between a jam and a preserve. My take on it is that jam is really just a subset of preserves, preserves including any number of preparations intended to make raw ingredients last much longer without spoilage than they would otherwise. Generally speaking, all jams are preserves, but not all preserves are jams.Would you be wrong to call this a raspberry preserve? Am I wrong to call this a raspberry jam? Not in my book. ;)

Something refreshing for my kids after they return from school.

Jaaaamm with bread is a perfect combo :))

You would love it after only try it once!It tastes great than a mix drink of fresh squeezed lemon juice and honey, soaked lemon slices make your drink awesome.