Let's make Homemade Rice Flour

Name: Let's make Homemade Rice Flour
Cuisine: American
Ingredients: 1 Non-glutinous rice (normal short-grain white rice)

cookpad.japan @cookpad_jp

You can make rice flour easily by yourself. There are even rice farmers that own equipment to make rice flour.

It's hard to use a mortar and pestle to completely grind rice, so it's best not to make too much at once. You can make a little under 150 g of rice flour with 1 cup of rice. Recipe by FarmersK

You can make rice flour easily by yourself. There are even rice farmers that own equipment to make rice flour.

It's hard to use a mortar and pestle to completely grind rice, so it's best not to make too much at once. You can make a little under 150 g of rice flour with 1 cup of rice. Recipe by FarmersK

cookpad.japan @cookpad_jp

You can make rice flour easily by yourself. There are even rice farmers that own equipment to make rice flour.

It's hard to use a mortar and pestle to completely grind rice, so it's best not to make too much at once. You can make a little under 150 g of rice flour with 1 cup of rice. Recipe by FarmersK

You can make rice flour easily by yourself. There are even rice farmers that own equipment to make rice flour.

It's hard to use a mortar and pestle to completely grind rice, so it's best not to make too much at once. You can make a little under 150 g of rice flour with 1 cup of rice. Recipe by FarmersK

Saved

Ingredients

1Non-glutinous rice (normal short-grain white rice)

Saved

Steps

1

Just as when you're preparing rice for cooking, thoroughly rinse the rice and let it soak in a generous amount of water. Soak the rice for about 3 hours and then drain well.
2

Spread the rice out in a dish and let dry. Dry it until you can crush it easily with your fingers.
3

Grind the dried rice in a mill.
4

Sift out the finer particles of the mill-ground rice using a sieve or a tea strainer.
5

For the rice that was not ground finely enough, grind it further with a mortar and pestle. Alternatively, if you don't have a mill, you can grind the rice using the mortar and pestle from the start.
6

Store in a tightly sealed jar or a Ziploc bag.
7

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