Crispy Chinese Soup Noodles

Name: Crispy Chinese Soup Noodles
Total time: 300 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 egg roll wrappers; 48 oz vegetable oil; 1 large dutch oven or deep fryer

Taylor Topp Comacho @Tay68cancook

USA

My mother just said how she was craving the crispy noodles for a bowl of egg drop soup. One of her favorites. Now I made these so she can have them whenever she desires. It's a cheat recipe using already prepared wrappers but neither of us want to have to roll out the dough! Try the dessert version too! Enjoy mom and everyone.

Taylor Topp Comacho @Tay68cancook

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Ingredients

5 mins

8 servings

noodles
8egg roll wrappers
48 ozvegetable oil
1 large dutch oven or deep fryer

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Steps

5 mins

1

Heat oil to 350°F fahrenheit.
2

Cut egg roll wrappers about 1/4" wide.
3

Separate the strips to make sure they are not sticking together.
4

Fry in small batches.
5

Cook until a light golden brown. This takes just seconds. Turn to brown both sides.
6

Drain on a plate lined with paper towels.
7

Top your favorite egg drop, wonton or any soup with these hot little crispy noodles.
8

Recipe by taylor68too.
9

For dessert, top freshly made noodles with powdered sugar. A great way to end a homemade Chinese meal.