Spicy Grilled Steak

Name: Spicy Grilled Steak
Total time: 1800 s
Cuisine: American
Ingredients: 2 Bone In, 1 1/2in Top Sirloin Steak; 2 tbsp vegetable oil; 2 tbsp Apple Cider Vinegar; 1 tbsp worcestershire sauce; 1 1/4 tsp brown sugar; 1/4 tsp dry mustard; 1 tsp sea salt or kosher salt; 1/4 tsp paprika; 1/4 tsp black pepper; 1 pinch dry dill; 1 pinch crushed red pepper flakes; 2 clove garlic, minced; 1 ziplock bag or clear wrap; 1 small side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon.

ThaCMaree @cook_2996050

Beef. It's what's for dinner. Spicy, peppery, with a hint of sweetness. Forget calories! Grab a good beer and wake your mouth up.

ThaCMaree @cook_2996050

Beef. It's what's for dinner. Spicy, peppery, with a hint of sweetness. Forget calories! Grab a good beer and wake your mouth up.

Saved

Ingredients

30 mins

2Bone In, 1 1/2in Top Sirloin Steak
2 tbspvegetable oil
2 tbspApple Cider Vinegar
1 tbspworcestershire sauce
1 1/4 tspbrown sugar
1/4 tspdry mustard
1 tspsea salt or kosher salt
1/4 tsppaprika
1/4 tspblack pepper
1 pinchdry dill
1 pinchcrushed red pepper flakes
2 clovegarlic, minced
1ziplock bag or clear wrap
1 smallside of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon.

Saved

Steps

30 mins

1

Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside.
2

Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes.
3

Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!
4

Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill.
5

Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully.
6

Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight.