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Mike's Fruity Tropical Breezes
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A picture of Mike's Fruity Tropical Breezes.

Mike's Fruity Tropical Breezes

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

You can easily employ frozen fruits in this drink.

You can easily employ frozen fruits in this drink.

Read more

Mike's Fruity Tropical Breezes

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

You can easily employ frozen fruits in this drink.

You can easily employ frozen fruits in this drink.

Read more
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Ingredients

10 mins
4 servings
  • Alcohol
  • Quality Tropical Light Rum
  • Fresh Fruits [your choice]
  • Bananas - Cantelope - Oranges - Mangos - Papayas - Various Berries - Pineapple - Apples
  • Thinners & Additions
  • 2 cupDannon Greek Yogurt [roasted coconut flavor]
  • 1 dashPineapple Juice
  • 1/4 cupWhole Milk [or vanilla ice cream]
  • Honey - Sugar - Artificial Sweeteners
  • Garnishes
  • Sweetened Coconut Flakes
  • Fruits Of Your Liking
  • Colorful Garnish Scewers
  • Ice
  • Ice
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Steps

10 mins
  1. 1

    Feel free to make this recipe as you chose to. Basically, in every 8 to 10 oz of your drink, you'll have 1+ tbs Greek Coconut Flavored Yogurt, 1 shot of rum, about a 1/4 of a cup of whole milk, a sweetner - or vanilla ice cream - and the rest is entirely up to you. So, get stupid with this recipe girl and make it your own!

    A picture of step 1 of Mike's Fruity Tropical Breezes.
  2. 2

    In a Magic Bullet or blender, add your ice, fruits, sweeteners and thinners to your tastes. But, 1/2 ice and 1/2 fruits + additions is typical regardless of the size of your blender(s).

    A picture of step 2 of Mike's Fruity Tropical Breezes.
  3. 3

    Usually, I make a blend of flavors in seperate containers. Or, I take requests from my guests. Once fully blended, add your alcohol and mix it in gently by hand. Work it out to at least 1 shot per 8 - 12 oz glass. Blueberry / Berry Banana, Banana Pineapple Cantelope & Strawberry Orange Mango flavors are pictured below.

    A picture of step 3 of Mike's Fruity Tropical Breezes.
  4. 4

    You can pour these drinks immediately. Your result will be the last picture in this step: #4. ° Or, you can create the defined layered look pictured. Just place your containers back in the freezer for 5 to 10 minutes. Have them set up just slightly then, layer drinks as pictured below. This technique will reduce any chance of early bleeding. Garnish drinks any way you chose.

    A picture of step 4 of Mike's Fruity Tropical Breezes.
  5. 5

    Oh, one small tip. If you want more vibrant colors in your drinks, feel free to add a drop of food coloring to each flavor. I know my friends have no clue I do this since they're constantly asking me how it is my drinks always look so festive. pfft.....suckers! ;0)

    A picture of step 5 of Mike's Fruity Tropical Breezes.
  6. 6

    In Memorandum: I regret to inform you that today, my Magic Bullet, finally bit it's own magic bullet. So, I was forced to move on and use an ancient, more pedestrian blender.

    A picture of step 6 of Mike's Fruity Tropical Breezes.
  7. 7

    Believe it or not, this was the exact moment he passed on. RIP little buddy. RIP. :0(

    A picture of step 7 of Mike's Fruity Tropical Breezes.
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MMOBRIEN
MMOBRIEN @cook_2891564
on February 17, 2015 01:36
ALBUQUERQUE, NEW MEXICO
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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Keywords

Mango Rum Honey Papaya Yogurt Coconut Berry Pineapple Orange Banana Apple

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