Crunchy fried chicken Wings

Name: Crunchy fried chicken Wings
Cuisine: American
Ingredients: 1 raw chicken wings thawed I use about 8-10 per person; 48 oz vegetable oil or canola; 1 stick butter of your preference; 16 oz bottle of your favorite buffalo wing sauce

Kayla Zold @Sparklesoneverything

Had a craving for some good chicken wings..don't forget to follow:)

Kayla Zold @Sparklesoneverything

Had a craving for some good chicken wings..don't forget to follow:)

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Ingredients

1raw chicken wings thawed I use about 8-10 per person
48 ozvegetable oil or canola
1stick butter of your preference
16 ozbottle of your favorite buffalo wing sauce

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Steps

1

Heat oil to 350°F..i used a pot
2

Pat wings as dry as possible before cooking
3

Slowly drop in each chicken wing separately being careful not to splash oil to avoid burns.
4

Cook for about 12 minutes remove from oil and let rest about 10 minutes
5

Pat them dry one last time and fry for about 8 more minutes or until golden brown and at proper temperature
6

In a large Container mix bottle of buffalo sauce with melted stick of butter..toss your wings in it when they are done and enjoy!!