Ribbons Matri & namakpara

Name: Ribbons Matri & namakpara
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gms Maida (All purpose flour) - -; 125 gm .Desi Ghee or Refined Oil-; as per taste Salt -; 8-10 Black pepper -; 1/2 cup Semolina -; as needed Water - for kneading; as needed Oil- to fry

Kaur Jass @cook_8351185

Haryana

#diwalidelights

Kaur Jass @cook_8351185

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Ingredients

20-25 mins.

6 servings

500 gmsMaida (All purpose flour) - -
125 gm.Desi Ghee or Refined Oil-
as per tasteSalt -
8-10Black pepper -
1/2 cupSemolina -
as neededWater - for kneading
as neededOil- to fry

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Steps

20-25 mins.

1

Take Maida and add oil/ghee, salt, and knead it by adding 100 gms of water to make a dough. Cover it and leave the dough for half an hour.
2

Make small sized balls from the dough and roll them to make flat disc on the rolling board.
3

Cut it into ribbons shape
4

Or in this shape...for namak pare
5

Heat some Oil in a pan and put these ribbon matri into it. Deep fry them and take them out once they turn Brown in colour.
6

Your matri & namak pare are ready to serve.