Ankut

Name: Ankut
Cuisine: Indian
Ingredients: 1 cauliflower; 1 capsicum; 1 potato; 2 tomato; 4 radish and leaves; 6-7 beans; 1 brinjal; 1/4 cup peas; 1/2 bottle gourd; 2 green chilli; To taste salt; To taste red chilli powder; 1/2 spoon cumin seeds; 1 pinch hing; 1/4 turmeric powder; 1/4 spoon King masala; 1/4 spoon coriander powder

Gunjan Chhabra @cook_8402192

# Diwalidelights

Gunjan Chhabra @cook_8402192

# Diwalidelights

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Ingredients

1cauliflower
1capsicum
1potato
2tomato
4radish and leaves
6-7 beans
1brinjal
1/4 cuppeas
1/2 bottle gourd
2green chilli
To tastesalt
To tastered chilli powder
1/2 spooncumin seeds
1 pinch hing
1/4turmeric powder
1/4 spoonKing masala
1/4 spooncoriander powder

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Steps

1

First of all vegie wash and cut in finally chopped.
2

Take in a pressure cooker add some oil and cumin seeds, hing green chilli and add all vegetables and spices and burn it 2 min.
3

Then close the pressure cooker and 4 whistle and 5 minutes in low flame.
4

After 15 minutes open the cover and serve the subji in a bowl.
5

Now ready to eat.