Cheesy biscuits
These little biscuits are a big hit with my family. A lot get eaten before they are served or stored in a tin. The recipe is a guide only. They are different every time. Here's the basic plan. Then add your own touches.
Cheesy biscuits
These little biscuits are a big hit with my family. A lot get eaten before they are served or stored in a tin. The recipe is a guide only. They are different every time. Here's the basic plan. Then add your own touches.
Open in Cookpad AppSteps
- 1
Weigh the flour. A little cornflour sieved with the flour adds to the crispness
- 2
Place flour and butter (cut in chunks) with the grated cheese in mixer. Add small amounts of extras and a pinch of salt unless your chosen cheese is salty
- 3
Note: hard cheese needs grating but if you use soft or some blue cheese (as I did today) it can be crumbled into the bowl.
- 4
Put lid on mixer and whizz on top speed until the mixture forms a ball
- 5
Roll out thinly on a floured surface. Use a biscuit cutter or thin glass to cut out the biscuits. Mine are small but you choose the size you prefer.
- 6
Place on lightly greased oven tray and prick with a fork.
- 7
Place in centre of preheated oven at 170 for 10-12 minutes. The timing depends on how thin you rolled the mix and on your oven. Watch...they are easy to overcook I.e. burn!
- 8
Remove from baking sheet carefully as they are crisp. Cool and store before they all get eaten.
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