A picture of Malai bun diye.

Malai bun diye

Sangeeta @Sangeetak79

#Diwalidelights

#Diwalidelights

Malai bun diye

Sangeeta @Sangeetak79

#Diwalidelights

#Diwalidelights

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Ingredients

3buns
1 cupsolid malai (kept in the refrigerator for 3-4 days)
1/4 cupkishmish
3 drops eachfood colours yellow,green and orange
1/4 cupbura

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Steps

1

Take the cup of malai and divide in three halves.
2

Put 3-4spoons of bura in each part and add few drops of food colour resp. im each part.Mix well.
3

Spread on each bun.Arrange the kishmish on corners of bun and in middle.In the center put a almond to give it a look of diya.Put in the refrigerator for 10-15 min.YOUR MALAI BUN DIYA IS READY TO SERVE CHILLED.HAPPY COOKING!!!!!

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Cooksnaps

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Sangeeta @Sangeetak79

on October 20, 2017 20:36

New delhi

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