Open in Cookpad AppSteps
- 1
Take the cup of malai and divide in three halves.
- 2
Put 3-4spoons of bura in each part and add few drops of food colour resp. im each part.Mix well.
- 3
Spread on each bun.Arrange the kishmish on corners of bun and in middle.In the center put a almond to give it a look of diya.Put in the refrigerator for 10-15 min.YOUR MALAI BUN DIYA IS READY TO SERVE CHILLED.HAPPY COOKING!!!!!
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https://cookpad.wasmer.app/us/recipes/3544656
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