Jellof Rice

Name: Jellof Rice
Cuisine: Nigerian
Ingredients: Half mudu of rice; 1 big smoked fish; Red oil,; onions,; Knorr,; fresh pepper,; crayfish,; salt

Nkereuwem John @cook_8336838

Abuja

I felt like eating this type of rice,locally prepared cos its always very sweet when I eat it especially with soft drink

Nkereuwem John @cook_8336838

Abuja

I felt like eating this type of rice,locally prepared cos its always very sweet when I eat it especially with soft drink

Saved

Ingredients

Halfmudu of rice
1big smoked fish
Red oil,
onions,
Knorr,
fresh pepper,
crayfish,
salt

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Steps

1

Wash the rice with water,thrice.
2

Pour it into pot. Slice an onion to it,add one teaspoonful of salt,four cubes of knorr,
3

Wash the smoked fish,break into pieces and put inside.
4

Add water as required and then add red oil(one peak milk tin)
5

On the fire,and start cooking.
6

After like 50minutes or thereabout, when the rice is soft and the water is dried to the bottom, put the food down
7

Serve the meal...its just too locally delicious.