Jollof rice is a dominant name among African dishes. Any country can prepare their own kind of jollof rice using ingredients best known to their environment, but the Nigerian Jollof rice is one unique dish that is always talked of by anyone from any part of the world who happens to eat it. Diff methods nd ingredients can be used nd the end result is always Whoaw.. You can never go wrong with Jollof Rice 😁😋😋

Shrimp it’s one of those seafood that you can cook in different ways, one of my favorites ways to eat it is with rice !!!!I don’t measure the rice when I cooking as I learned how to cook with my grandma who never measured any recipe of her yummy food!!!

Only brown rice sometimes its hard to eat ,add some of white rice this will be soft and easy to eat it as usual rice :)

Rice is one of my comfort foods recently I have had the flu and it was all I wanted to eat!

I really felt like eating a rice bowl with tuna!The marinade should be lukewarm to start with, in order to have it soak into the fish well. Be sure to marinate the fish in the refrigerator so it doesn't go bad! For 1 serving. Recipe by Kaorin

You can feel Japanese autumn when you eat this. Originally, chestnut rice is made of only chestnut and rice, but I like it better with vegetables.

My mother often made this when I was young. It only had onions, but it was delicious even when it was cold, so I loved it. It seems like this was a dish made from leftovers until payday at the end of the month, so we often had it towards the end of the month. At that time my family didn't really eat out, so I felt it was a real treat.Soy sauce is a multi-functional secret ingredient for restaurant-like dishes. It goes especially well with rice, so definitely use it with rice dishes. The margarine at the end coats the rice with oil for a soft, chewy feel. Mincing the onions makes this easier to eat. For 2-3 servings. Recipe by Doronjo mama

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

A recipe that I find one morning when I only have a simple ingredient and a bunch of leftover rice, hope y'all like it 😁#breakfast #homecooked

Simple and fragrant. I made this for iftar and kids complained because it smelled sooo good. I used fermented garlic+candlenut. You can replace it with regular oil, but I reckon it won't smell as good. Maybe you can fry some garlic first and use the oil. I use a type of rice with the ratio of 1:1.5 (rice:water) so you might want to adjust to the type of rice that you usually cook.

When my kids eat it you know its Good ~(o.o)~ :ohyeaah ;-)

I have always had a love for Spanish food. My mother always made this, and now I do.