Chocolate chickpea malai mawa Laddu

Name: Chocolate chickpea malai mawa Laddu
Total time: 2400 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 1 cup soaked chickpea; 400 gram cream of milk(homemade); 1/4 cup+1/4 cup pure ghee; 1 cup sugar powder; 1/2 teaspoon cardamom powder; 1/4-1/2 cup mawa made from malai(cream of milk); 4 tablespoon chocolate powder; 1/4 cup chopped cashew and melon seeds; 7-8 chopped almonds

Zulekha Bose @cook_8835240

#DiwaliDelights..This is my unique, healthy innovative recipe.

Zulekha Bose @cook_8835240

#DiwaliDelights..This is my unique, healthy innovative recipe.

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Ingredients

40 minutes

20 servings

1 cupsoaked chickpea
400 gramcream of milk(homemade)
1/4 cup+1/4 cup pure ghee
1 cupsugar powder
1/2 teaspooncardamom powder
1/4-1/2 cupmawa made from malai(cream of milk)
4 tablespoonchocolate powder
1/4 cupchopped cashew and melon seeds
7-8chopped almonds

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Steps

40 minutes

1

Boil soaked chick pea with 1/2 cup water until 3-4 whistles
2

Cook 400 gram cream of milk on medium flame,cook until ghee starts floating on top.
3

Separate ghee from mawa
4

Transfer boiled chickpea in a mixer jar,grind to a coarse mixture without water
5

Heat 1/4 cup ghee in a pan and transfer coarse chickpea mixture into the pan
6

Fry constantly on a medium flame until colour of chickpea mixture changes slightly.
7

Now add 1 cup sugar powder and 1/2 teaspoon cardamom powder and mix.
8

Add in 4 tablespoon cocoa powder and mix nicely.
9

Add in 1/4 cup pure ghee.
10

Fry until ghee starts separating from chocolate chick pea mixture.
11

Switch off the flame and add in all the nuts.
12

Let it cool for 5 minutes then make tennis ball shape laddus.
13

You can make 18-20 number of chocolate chickpea laddus.
14

Serve them in Diwali for your guest..and family they are just yummy.