Roll out pizza dough into a rectangular form

Melt 2 tablespoons of butter and paste the butter on the dough facing you.

Sprinkle the sugar and cinnamon generously

Roll the dough downwards being sure to tuck the dough as you roll

Continue until you reach the edge of the dough and pinch this end to the roll

Now cut the roll into equal portions

Face each piece with the swirl facing up

Leave another half hour to an hour to rise again.

Then bake at 350*C until golden brown and fluffy

While the rolls are baking, prepare the icing. To do this, mix the room temperature butter until light in color. Then, add the icing sugar and milk. Beat in the vanilla essence and refrigerate. When the rolls are finished baking, drizzle the icing over the rolls.