Zucchini Relish

Name: Zucchini Relish
Cuisine: American
Ingredients: 10 cup shredded zucchini or/and Summer squash; 2 shredded or diced colored bell peppers; 3 shredded or diced Hatch Peppers; 2 small/medium diced red onions; 1/8 cup sea salt; 3 cup apple cider vinegar; 2 2/3 cup organic cane sugar; 1 tbsp cornstarch; 1/2 tsp turmeric; 1 tsp ground black pepper; 1 1/2 tsp celery seed; 1 tsp dry mustard; 1 tsp granulated garlic; 1/4 tsp smoked paprika

Bill @cook_2728599

Centralia, Washington

Zucchini Relish

Bill @cook_2728599

Centralia, Washington

Saved

Ingredients

step 1
10 cupshredded zucchini or/and Summer squash
2shredded or diced colored bell peppers
3shredded or diced Hatch Peppers
2small/medium diced red onions
1/8 cupsea salt
step 2
3 cupapple cider vinegar
2 2/3 cuporganic cane sugar
1 tbspcornstarch
1/2 tspturmeric
1 tspground black pepper
1 1/2 tspcelery seed
1 tspdry mustard
1 tspgranulated garlic
1/4 tspsmoked paprika

Saved

Steps

1

Combine all ingredients in step 1 and let sit overnight. The next day drain off excess liquid.
2

The next day combine step 1 with the rest of the ingredients.
3

Cook for 30 minutes on a slow boil.
4

Can when done. Makes 6 pints.