Super Easy Caramel Sauce

Name: Super Easy Caramel Sauce
Total time: 900 s
Cuisine: American
Ingredients: 1 cup heavy whipping cream / let it get to room temperature; 1 cup white sugar; 2 tbsp water, room temperature; 2 tbsp light corn syrup

Taylor Topp Comacho @Tay68cancook

USA

The secret ingredient is the corn syrup. Keeps a foolproof caramel sauce, every time.

Taylor Topp Comacho @Tay68cancook

USA

The secret ingredient is the corn syrup. Keeps a foolproof caramel sauce, every time.

Saved

Ingredients

15 mins

caramel sauce
1 cupheavy whipping cream / let it get to room temperature
1 cupwhite sugar
2 tbspwater, room temperature
2 tbsplight corn syrup

Saved

Steps

15 mins

1

In a large, deep pot set on high heat, add sugar, water and corn syrup.
2

Whisk constantly until a light to medium golden brown color. Keep an eye on this as it can burn quickly.
3

Add cream. Be careful as the mixture wants to boil up and can overflow. Whisk vigorously to prevent this. This is a very, very hot mixture and can cause serious burns if not handled with extreme care.
4

Remove from heat and let cool.
5

Pour into a glass container if not using right away. This can be stored in the refrigerator tightly covered for one week.
6

Recipe by tayor68too