Cooking Instructions
- 1
Boil noodles according to box, let sit in water but turn heat off
- 2
Slice meatballs into small pieces
- 3
Grind sausage by hand or in a processor
- 4
Brown sausage in frying pan, let cool
- 5
Assembly (pre-heat oven to 350 degrees)
- 6
Use 9x13 baking dish. I prefer stoneware
- 7
Spoon 3 to 4 tbs of sauce on bottom of pan
- 8
Lay noodles slightly overlapping edges
- 9
Spread ricotta cheese and meatball slices
- 10
Add another layer sauce
- 11
Add 2nd layer noodles overlapping edges
- 12
Repeat steps 9 & 10 using browned sausage instead of meatballs in 1st layer.
- 13
Add 3rd layer noodles slightly overlapped
- 14
Cover with thin layer sauce
- 15
Cover whole top with Mozzarella
- 16
Bake covered with foil 45 min at 350°F uncover and cook to brown top another 10 minutes
- 17
IMPORTANT for full flavor to set in let rest at room temperature 2 hrs.
- 18
Enjoy
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