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Ingredients

1 mins
6 servings
  1. 2 cupMarinara Basil sauce
  2. 15 ozRicotta cheese
  3. 8 mediummeatballs pre-made or bought
  4. 1 1/2 lbItalian sausage
  5. 2 cupMozzarella cheese
  6. 1 boxLasagna noodles

Cooking Instructions

1 mins
  1. 1

    Boil noodles according to box, let sit in water but turn heat off

  2. 2

    Slice meatballs into small pieces

  3. 3

    Grind sausage by hand or in a processor

  4. 4

    Brown sausage in frying pan, let cool

  5. 5

    Assembly (pre-heat oven to 350 degrees)

  6. 6

    Use 9x13 baking dish. I prefer stoneware

  7. 7

    Spoon 3 to 4 tbs of sauce on bottom of pan

  8. 8

    Lay noodles slightly overlapping edges

  9. 9

    Spread ricotta cheese and meatball slices

  10. 10

    Add another layer sauce

  11. 11

    Add 2nd layer noodles overlapping edges

  12. 12

    Repeat steps 9 & 10 using browned sausage instead of meatballs in 1st layer.

  13. 13

    Add 3rd layer noodles slightly overlapped

  14. 14

    Cover with thin layer sauce

  15. 15

    Cover whole top with Mozzarella

  16. 16

    Bake covered with foil 45 min at 350°F uncover and cook to brown top another 10 minutes

  17. 17

    IMPORTANT for full flavor to set in let rest at room temperature 2 hrs.

  18. 18

    Enjoy

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Brian Wilson
Brian Wilson @cook_2742736
on
Cypress, California

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