Lasagna

Name: Lasagna
Total time: 60 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup Marinara Basil sauce; 15 oz Ricotta cheese; 8 medium meatballs pre-made or bought; 1 1/2 lb Italian sausage; 2 cup Mozzarella cheese; 1 box Lasagna noodles

Brian Wilson @cook_2742736

Cypress, California

Lasagna

Brian Wilson @cook_2742736

Saved

Ingredients

1 mins

6 servings

2 cupMarinara Basil sauce
15 ozRicotta cheese
8 mediummeatballs pre-made or bought
1 1/2 lbItalian sausage
2 cupMozzarella cheese
1 boxLasagna noodles

Saved

Steps

1 mins

1

Boil noodles according to box, let sit in water but turn heat off
2

Slice meatballs into small pieces
3

Grind sausage by hand or in a processor
4

Brown sausage in frying pan, let cool
5

Assembly (pre-heat oven to 350 degrees)
6

Use 9x13 baking dish. I prefer stoneware
7

Spoon 3 to 4 tbs of sauce on bottom of pan
8

Lay noodles slightly overlapping edges
9

Spread ricotta cheese and meatball slices
10

Add another layer sauce
11

Add 2nd layer noodles overlapping edges
12

Repeat steps 9 & 10 using browned sausage instead of meatballs in 1st layer.
13

Add 3rd layer noodles slightly overlapped
14

Cover with thin layer sauce
15

Cover whole top with Mozzarella
16

Bake covered with foil 45 min at 350°F uncover and cook to brown top another 10 minutes
17

IMPORTANT for full flavor to set in let rest at room temperature 2 hrs.
18

Enjoy