Baked Potatoes & Sausage

Name: Baked Potatoes & Sausage
Total time: 3300 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb Red potatoes; 2 packages Smoked sausage (13 oz); adobo, garlic powder, onion powder, black pepper; 4 tbsp olive oil, extra virgin; 1 envelope sazon con achoite (for color) (optional); 1 each Sliced Red pepper, green pepper, yellow pepper; 1 Chopped green onion; 1 piece chopped purple onion

Destinyrose1209 @cook_2794096

Nothing like a good home cooked meal. ¡Buen Provecho! Bon Appetit!!!

Destinyrose1209 @cook_2794096

Nothing like a good home cooked meal. ¡Buen Provecho! Bon Appetit!!!

Saved

Ingredients

55 mins

6 servings

Ingredients
3 lbRed potatoes
2 packagesSmoked sausage (13 oz)
adobo, garlic powder, onion powder, black pepper
4 tbspolive oil, extra virgin
1 envelopesazon con achoite (for color) (optional)
1each Sliced Red pepper, green pepper, yellow pepper
1Chopped green onion
1 piecechopped purple onion

Saved

Steps

55 mins

1

Cut the red potatoes in halves. Then in smaller pieces. You can cut in quarters, cubes or slices. To your liking. Cut the smoked sausage diagonally into 1/2 inch or 1 inch pieces. Slice all your peppers. And chop your green onion and purple onion.
2

Preheat oven to 375°
3

Put to heat 4 tablespoons of extra virgin, olive oil in a skillet/pan on medium heat. Once heated, Add your red potatoes. Then start adding your seasonings to taste. Stir around. Let cook for 25 minutes.
4

Put the potatoes in a glass baking pan. Stick into the oven. You can either finish cooking the red potatoes on the stove top or in the oven. I put them in a glass baking pan in the Oven to add that Extra crisp to the potatoes. ;)
5

While thats in the oven. In the same skillet used for the potatoes, Add your cut smoked sausage, your sliced peppers and onions, sautee to your liking.
6

Once your potatoes are nicely tender and crisp you can now Add your sauteed smoked sausage, sliced peppers and onions to your potatoes. All Done!!
7

Buen provecho!! (Bon appetit)