Heat the oil in a wok. Add the chicken, garlic and chorizo. Stir-fry for 2 to 3 minutes. Toss in the red pepper and courgette, then stir-fry for a few more minutes.

Stir in the chopped tomatoes, stock, sugar and ground paprika, basil and olives, then simmer for a while minutes until the vegetables are just tender.

Scatter with basil leaves and serve.Suitable for freezing.

Serve with rice or add a 410g can of beans to create a one-pot meal.