Wash fish properly.

Do similar cuts on fish from sharp knife.

Mix ginger garlic paste, red chilli powder, black pepper powder, dry mango powder and salt.

Make a fine mixture from above ingredients.

Fill masala mixture into fish cuts.

Keep for 2hours in fridge.

Heat 2tbsp oil in a non stick pan.

Keep marinated fishes in pan.

Keep the flame low.

Leave for 5 to 6 minutes.

Turn fishes after 5minutes.

Fry fish from another side too.

Fry fish till red from both sides.

Remove from pan and serve hot.