Nana's brunch casserole

Name: Nana's brunch casserole
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 slices white bread cubed; 1 1/2 cups homo milk; 1 cup 18% cream; 2 cups shredded cheddar cheese; 6 eggs beaten; 1 package breakfast sausage; 1 can cream of mushroom soup

Goatermeister @goatermeister

A traditional Christmas day breakfast recipe from my Grandmothers kitchen

Goatermeister @goatermeister

A traditional Christmas day breakfast recipe from my Grandmothers kitchen

Saved

Ingredients

1 hr/ 350 deg.

6 servings

8 sliceswhite bread cubed
1 1/2 cupshomo milk
1 cup18% cream
2 cupsshredded cheddar cheese
6eggs beaten
1 packagebreakfast sausage
1 cancream of mushroom soup

Saved

Steps

1 hr/ 350 deg.

1

Butter the inside of a baking dish
2

Slice the bread into cubes, add to baking dish
3

Brown the sausages in frying pan, remove, cut into 3rds. Add on top of bread
4

Wisk eggs, cream, and milk. Pour into casserole dish over cubed bread.
5

Shred the cheese, add to top of casserole.
6

Pour can of mushroom soup over casserole. Spread so it covers entire surface.
7

Keep in fridge overnight.
8

Preheat oven to 350. Bake for 1 hour. Enjoy!