Apple and Cinnamon Muffins

Name: Apple and Cinnamon Muffins
Total time: 2400 s
Cuisine: American
Ingredients: 125 grams butter, softened; 125 grams superfine sugar; 2 large Eggs; 125 grams all purpose (plain) flour (1 1/4 cup); 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp cinnamon; 100 grams apple sauce; 200 grams confectioners' (icing) sugar (2 cups); 5 tbsp milk; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1 apple; 2 tbsp lemon juice; 1 For the frosting

Ebikebina @cook_2802393

Switzerland

Its so easy, fast, yummy and smells good!

Ebikebina @cook_2802393

Switzerland

Its so easy, fast, yummy and smells good!

Saved

Ingredients

40 mins

125 gramsbutter, softened
125 gramssuperfine sugar
2 largeEggs
125 grams all purpose (plain) flour (1 1/4 cup)
1 tspbaking powder
1/2 tspbaking soda
1 tspcinnamon
100 gramsapple sauce
200 grams confectioners' (icing) sugar (2 cups)
5 tbspmilk
1 tspvanilla extract
1/2 tspcinnamon
1apple
2 tbsplemon juice
1For the frosting

Saved

Steps

40 mins

1

Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases.
2

Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy.
3

Add the eggs to the mixture, one at a time, beating thoroughly after each addition.
4

Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined.
5

Divide the mixture equally between the muffins cases.
6

Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack.
7

To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides.
8

Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces.