Apple and Cinnamon Muffins
Its so easy, fast, yummy and smells good!
Cooking Instructions
- 1
Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases.
- 2
Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy.
- 3
Add the eggs to the mixture, one at a time, beating thoroughly after each addition.
- 4
Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined.
- 5
Divide the mixture equally between the muffins cases.
- 6
Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack.
- 7
To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides.
- 8
Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces.
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