In a small bowl, combine all ingredients except for salmon and lemon pepper.

Mix well.

Remove 1/2 cup to a saucepan.

Simmer until heated through.

Set aside remaining mixture for basting.

Sprinkle salmon with lemon pepper if desired.

Place on the grill with the skin side down.

Grill, covered, over medium heat for 5 minutes.

Brush with the reserved brown sugar mixture.

Grill 10 to 15 minutes longer, basting occasionally.

Serve with the warmed sauce.