In a bowl, put flour, sugar and salt.

In a cup, put yeast and water and stir.

Add yeast to the bowl.

Add eggs, milk and butter to the bowl.

Knead until the dough is smooth and soft.

Cover it and let it rise for 1 hour in a warm area.

Make 8 aluminium cones using A4 papers and aluminium foil.

Divide dough into 8 equal pieces and let it rest for 5 mins.

Make 80 cm (30 inch) ropes out of each piece.

Roll each rope around a cone, then let it rest for 20 mins

Brush with eggs and sprinkle with sesame.

Bake in a preheated oven until golden.

Remove aluminium cones.

Fill the bread with a content of your choice (tuna salad, pudding..)