Quick anytime chicken with egg noodles.

delicious and easy :hungry

One of my favorite chinese food

Another recipe I was looking for to try a bunch of chicken recipes. This one's off the hook hehe

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 cup)Per Serving: 277 calories; 21 g protein; 5 g fat, 36 g carbs (1.5 carbs: 1 protein)Recipe = 1 servings of vegetables, 4 servings of fruit (0 vegetable per serving, 1 fruit per serving)*This recipe is from Jennifer Beeman, Womak Army Medical Center, Fort Bragg, NC.

I made this recipe yesterday for my workmates and it was the perfect quick tasty lunch to make and then enjoy together. Inspired by a recipe published in Spanish Cookpad

😃

This recipe is a lighter version of the usual sweet and sour chicken and also easier to make but absolutely delicious!Orange chicken with pineapple chunks.Note: you can add bell peppers if you like them too.You can also add garlic & ginger, you just have to heat them in the skillet for about 20s before adding the pineapple and sauce. This time I made without them and it tasted nice regardless.Recipe by appetiteforchina.com

This. Is. The. Best. Sweet. And. Sour. Chicken. I've. Ever. Had. It seriously tops all restaurants. I personally ate so much I though my stomach was going to burst. Seriously you need to try this if you love Asian food.

Subata is our popular meal. Subata is pork seasoned with vinegar and ketchup. I cooked sweet sour chicken.