Roasted Red Pepper Pasta

Name: Roasted Red Pepper Pasta
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Chicken in one inch cubes; 1/2 cup Roasted red pepper juice; 1/2 cup Pasta water; 28 oz Crushed tomato can; 1 cup Juliane cut roasted red peppers; 3 clove Garlic minced; 1 medium Onion sliced; 3 tbsp Italian seasoning; 1/4 cup Balsamic vinegar

Erin DeLizzio @cook_3300454

Addition to weekly meals :) fast and simply delicious

Erin DeLizzio @cook_3300454

Addition to weekly meals :) fast and simply delicious

Saved

Ingredients

30 mins

8 servings

1 lbChicken in one inch cubes
1/2 cupRoasted red pepper juice
1/2 cupPasta water
28 ozCrushed tomato can
1 cupJuliane cut roasted red peppers
3 cloveGarlic minced
1 mediumOnion sliced
3 tbspItalian seasoning
1/4 cupBalsamic vinegar

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Steps

30 mins

1

Boil pasta water and throw chicken in freezer bag with balsamic vinegar for at least 15 minutes
2

Heat olive oil, onions and garlic in pan. After five minutes drain balsamic from chicken bag and add chicken to pan. Cook 5 minutes until chicken is no longer pink
3

Throw pasta in water (penne or bow ties)
4

Add tomato sauce, pasta water, red pepper water, salt, Italian seasoning, red peppers. Bring to boil and simmer on medium for 5 minutes minimum
5

Add pasta to sauce and mix with one cup Parmesan cheese