A picture of Empanada Dough.

Empanada Dough

Ryan Goodwin @cook_3814251

San Francisco, California

Chose your filling adventure!

Chose your filling adventure!

Empanada Dough

Ryan Goodwin @cook_3814251

San Francisco, California

Chose your filling adventure!

Chose your filling adventure!

Saved

Ingredients

45 mins

8 servings

2 cupAP Flour
1 tspCoarse Salt
1/2 tspTurmeric
1/4 tspBlack Pepper
10 tbspButter, diced and chilled
6 tbspLard, chilled
1 eachEgg
1 eachEgg Yolk
1/2 cupLight Beer

Saved

Steps

45 mins

1

Sift flour.
2

Add shortening and mix to a crumb.
3

Add egg, egg yolk, and 1/4 cup cold beer. Mix, adding beer in small amounts until a firm dough is formed.
4

Knead until smooth.
5

Wrap tightly and chill for 30 minutes.

Saved

Cooksnaps

Saved

Ryan Goodwin @cook_3814251

on August 13, 2014 22:18

San Francisco, California

They call me queso.

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