One Pot Bacon Cheeseburger Casserole

Name: One Pot Bacon Cheeseburger Casserole
Cuisine: American
Ingredients: 4 strips bacon, cut into 1 inch pieces; 1 lb ground beef; 1 onion, diced; 1 (28 ounce) can diced tomatoes; 1 (8-ounce) can tomato sauce; 2 cup beef broth; 1/4 cup ketchup; 1 tbsp yellow mustard; 1 tsp worcestershire sauce; 8 oz pasta; 1 salt and pepper to taste; 1 cup cheddar cheese, shredded

Erica @cook_3294465

Super!! Adding more bacon next time :)

Erica @cook_3294465

Super!! Adding more bacon next time :)

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Ingredients

4strips bacon, cut into 1 inch pieces
1 lbground beef
1onion, diced
1(28 ounce) can diced tomatoes
1(8-ounce) can tomato sauce
2 cupbeef broth
1/4 cupketchup
1 tbspyellow mustard
1 tspworcestershire sauce
8 ozpasta
1salt and pepper to taste
1 cupcheddar cheese, shredded

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Steps

1

Cook the bacon in a large pan over medium heat, about 5-7 minutes, set aside on paper towels to drain and drain the grease from the pan.
2

Cook the ground beef and onion in the same pan over medium-high heat, about 5-7 minutes, and drain any excess grease.
3

Add the diced tomatoes, tomato sauce, broth, ketchup, mustard, worcestershire sauce and pasta, bring to a boil, reduce the heat and simmer covered until the pasta is al dente tender, about 15 minutes.
4

Season with salt and pepper to taste, sprinkle on the cheese and simmer, covered until the cheese has melted, about 2-3 minutes, and serve garnished with the bacon.