Pour both bottles of franks Redhot into a foil pan with the stick of butter.

Heat pan on stove top or grill until butter is melted

Place the wings into a large foil pan and pour redhot/butter sauce onto the wings. (FYI, I used half a bag of Costco frozen wings)

Place foil pan on grilled covered for 1-1/2 hours if wings are frozen. 30 mins-1 hour if thawed. When they fall off the bone with ease, they are done