Breakfast bowls

Name: Breakfast bowls
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 24 each wontons; 5 large eggs; 4 each pre cooked sausage links; 1 tbsp butter; 1 packages cheese ( any kind you like); 1 cup mushrooms; 1 dash ground black pepper; 1 dash onion powder; 1 dash garlic powder; 1 dash milk

jenerator42087 @cook_3418105

Saint Louis, Michigan

I wanted wontons and my fiance was sick so I wanted somthing light and easy on him tummy just created something quick and easy.

jenerator42087 @cook_3418105

Saint Louis, Michigan

I wanted wontons and my fiance was sick so I wanted somthing light and easy on him tummy just created something quick and easy.

Saved

Ingredients

20 mins

12 servings

24 eachwontons
5 largeeggs
4 eachpre cooked sausage links
1 tbspbutter
1 packagescheese ( any kind you like)
1 cupmushrooms
1 dashground black pepper
1 dashonion powder
1 dashgarlic powder
1 dashmilk

Saved

Steps

20 mins

1

Preheat oven to 350°F
2

Take out a muffin pan and spray with cooking spray
3

Line muffin pan with wonton 2 wontons per cup so they make a cup
4

Place shredded cheese on the bottom of the wonton bowls
5

Place tablespoon of butter into a frying pan and melt
6

Crack 5 eggs and add a lil bit of milk, pepper, onion poweder and garlic powder and mix.
7

Poor egg mixture into frying pan and cook till almost set adding chopped precooked sausage links and chopped mushrooms while cooking eggs
8

Fill wonton cups will egg mixture top with shredded cheese and bake for about 12min.
9

Enjoy!