Dooley's pepper steak

Name: Dooley's pepper steak
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/3 lb beef steak; 1 each slice onion; 2 each red bell peppers; 2 tbsp vegetable oil; 1 tsp black pepper; 2 bay leaf; 2 tsp all-purpose flour; 1/3 cup room temperature water; 1/3 cup dried blueberry; 1 salt

gracedooley @cook_3345015

not only the look are good its taste delicious! :-)

gracedooley @cook_3345015

not only the look are good its taste delicious! :-)

Saved

Ingredients

30 mins

4 servings

1 1/3 lbbeef steak
1 eachslice onion
2 eachred bell peppers
2 tbspvegetable oil
1 tspblack pepper
2bay leaf
2 tspall-purpose flour
1/3 cuproom temperature water
1/3 cupdried blueberry
1salt

Saved

Steps

30 mins

1

Cut the beef into slice same thing with the bell peppers and in the Preheat the pan with 2 teaspoon oil sautee onions until its translucent.
2

Add the beef steak stir it when the steak half way done add the bell peppers, bay leaf, blueberry, and mixed the flour into the water stir it and add to the pan let it boil for 5 to 10 mins or until the last ingredients are cook.