Cooking Instructions
- 1
Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy.
- 2
If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil. Pierce with a fork several times to allow steam to escape.
- 3
Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate.
- 4
Toss arugala and poppy seed dressing in a mixing bowl.
- 5
Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops.
- 6
Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom. Toast in a 450° oven for approximately 30 seconds to a minute, or until bagels are toasted. Toast the bagel tops separately.
- 7
Add dressed arugala and avocado. Assemble sandwich.
- 8
Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing
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