Ham Brunch Bagels

Name: Ham Brunch Bagels
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 8 thin slices honey ham; 3 slice maple bacon; 4 slice sharp cheddar cheese; 2 onion bagels; 2 tbsp honey mustard; 2 tbsp mayonnaise; 1 handful of arugala; 2 tbsp poppy seed dressing; 1 tbsp brown sugar

ChefDoogles @ChefDoogles

Chicago, IL

Tasty and Super Versatile

ChefDoogles @ChefDoogles

Chicago, IL

Tasty and Super Versatile

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Ingredients

20 mins

2 servings

8thin slices honey ham
3 slicemaple bacon
4 slicesharp cheddar cheese
2onion bagels
2 tbsphoney mustard
2 tbspmayonnaise
1handful of arugala
2 tbsppoppy seed dressing
1 tbspbrown sugar

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Steps

20 mins

1

Place bacon on a sheet tray and cover with a thin layer of brown sugar. Bake at 350° on the bottom shelf for approximately 15-20 minutes or until bacon is crispy.
2

Spread mayonnaise on the bottom of each bagel, and honey mustard on the top.
3

Layer the bottom half of each bagel with ham, bacon, and cheddar. Toast tops of bagels separately, cut side up.
4

Toast in a 450° oven for approximately one minute or until bagel is crispy.
5

Mix arugala and poppy seed dressing in a mixing bowl. Top the cheddar with the dressed arugala.
6

Variations; Gruyere, parmesan, basil, rosemary, applewood bacon, chicken breasts, hollandaise, egg, different mustards, aioli, avocado, pretzel roll, turkey

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Cooksnaps

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ChefDoogles @ChefDoogles

on February 11, 2014 04:23

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience