3 Different Kinds of Savory Rolls

Name: 3 Different Kinds of Savory Rolls
Yield: 10 servings
Cuisine: American
Ingredients: 150 grams ●Bread flour; 50 grams ●Cake flour; 12 grams ●Sugar; 2/3 tsp ●Dry yeast; 2/3 tsp ●Coarse salt; 1 tbsp ●Skim milk powder; 10 grams Margarine; 40 grams ▲ Beaten egg; 100 grams ▲ Water; 1 tbsp Black sesame seeds; 1 Beaten egg (to brush); 3 slice Ham; 1 Finely chopped parsley; 3 slice Sliced Cheese (non-melting kind); 1 Boiled broccoli (cut into small pieces); 1 Corn kernels; 1 Pizza cheese; 4 sausages Wiener sausages; 1 Mayonnaise

cookpad.japan @cookpad_jp

This was my lunch during spring break.

Have fun forming the dough into whatever shapes you preer. Recipe by Jinpiyo

This was my lunch during spring break.

Have fun forming the dough into whatever shapes you preer. Recipe by Jinpiyo

cookpad.japan @cookpad_jp

This was my lunch during spring break.

Have fun forming the dough into whatever shapes you preer. Recipe by Jinpiyo

This was my lunch during spring break.

Have fun forming the dough into whatever shapes you preer. Recipe by Jinpiyo

Saved

Ingredients

10 servings

150 grams●Bread flour
50 grams●Cake flour
12 grams●Sugar
2/3 tsp●Dry yeast
2/3 tsp●Coarse salt
1 tbsp●Skim milk powder
10 gramsMargarine
40 grams▲ Beaten egg
100 grams▲ Water
1 tbspBlack sesame seeds
1Beaten egg (to brush)
Fillings and Toppings
3 sliceHam
1Finely chopped parsley
3 sliceSliced Cheese (non-melting kind)
1Boiled broccoli (cut into small pieces)
1Corn kernels
1Pizza cheese
4sausages Wiener sausages
1Mayonnaise

Saved

Steps

1

Take everything marked with a ▲ and combine it with everything marked with a ● in a bread machine, set it to "knead" for 20 minutes. After 6 minutes, add in the margarine.
2

Take out the dough and separate it into two portions. In one of the dough molds, add in the black sesame seeds and knead with your hands for 30 seconds. Round the dough, set your oven to the "bread rising" setting, and let the dough rise for 35 minutes.
3

Check the dough with your finger. Divide the dough into even portions, form the dough into balls, and let them rest for 15 minutes. Divide the dough into 4 pieces, and then divide each of those into half. (Makes 10).
4

For making the ham roll... With a rolling pin, roll the dough out into a size a bit larger than the slice of ham and then place the ham on top of the dough.
5

Roll it up from the side and then seal it tightly.
6

Keeping the side with the seal on top, bend in half, and cut about two-thirds into the dough. The picture shows the cut was a bit too short.
7

Make the cut side face up, open up the dough, and shape it neatly.
8

For forming the cheese roll, do as you did for the ham roll but instead use cheese. For the wiener sausage rolls, spread out the dough to about 20 cm, roll the dough around the sausage, and seal the edges..
9

Arrange them on parchment paper, put in a plastic bag, and rise one last time for 30~35 minutes.
10

Brush on the beaten egg. For the ham rolls, add mayonnaise and parsley. Top the cheese rolls with the broccoli, corn, and pizza cheese.
11

Preheat the oven to 200℃, put them in, and then reduce the temperature to 190℃. Bake for about 12~13 minutes. Take the sausage rolls out after 10.5 minutes.
12

The sausage rolls. If you're looking to make just the sausage rolls, calculate 150 g of bread flour as 100% in baker's percentage. It will make 12 even portions.
13

The ham roll. I made this with the plain dough.
14

The cheese roll. I used the dough with sesame seeds mixed in for this one.