Bacon Fried Zucchini

Name: Bacon Fried Zucchini
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 zucchini; 1/3" half moons; 8 slice bacon; 1 tbsp onion powder; 2 tsp garlic powder; 1 salt and pepper

ChefDoogles @ChefDoogles

Chicago, IL

Mmmm

ChefDoogles @ChefDoogles

Chicago, IL

Mmmm

Saved

Ingredients

20 mins

6 servings

2zucchini; 1/3" half moons
8 slicebacon
1 tbsponion powder
2 tspgarlic powder
1salt and pepper

Saved

Steps

20 mins

1

Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy. Alternatively, dice bacon and render fat in a large saute pan, and remove crisped bacon.
2

Heat the rendered bacon fat in a large saute pan. Add zucchini and dried spices. Saute on medium heat for approximately 5-10 minutes or until zucchini is caramelized and tender.
3

Toss with bacon.
4

Variations; applewood seasoning, citrus, mustard, horseradish, potato, celery root

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Cooksnaps

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ChefDoogles @ChefDoogles

on February 11, 2014 04:39

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience