Mughlai Paratha - Bengali Style

Name: Mughlai Paratha - Bengali Style
Cuisine: Indian
Ingredients: 1 cup atta (whole wheat flour); to taste salt; 1 tbsp. oil to knead; 2 eggs, beaten with a pinch of salt; 1 large onion, chopped; 2-3 green chilies, chopped; 1 tomato, seeds removed and chopped; 2-3 tbsp. coriander leaves, chopped; as needed oil to shallow fry; 1/2 tsp. pepper powder; any side dish, pickle or raita / yoghurt to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Diwalidelights - Diwali snack should always be something special. So these yummy Mughlai Parathas are there for you all to be relished with any side dish. It can be either deep fried or shallow fried. This is a wholesome dish and serves as a great breakfast menu too.

Bethica Das @kitchen_flavours

Saved

Ingredients

1 cupatta (whole wheat flour)
to tastesalt
1 tbsp.oil to knead
2eggs, beaten with a pinch of salt
1large onion, chopped
2-3green chilies, chopped
1tomato, seeds removed and chopped
2-3 tbsp.coriander leaves, chopped
as neededoil to shallow fry
1/2 tsp.pepper powder
any side dish, pickle or raita / yoghurt to serve

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Steps

1

In a bowl, mix together onion, tomato, green chilies, coriander leaves & pepper powder. In another bowl, keep the beaten egg ready to use.
2

Knead a stiff dough with the atta, salt, 1 tbsp. oil and required quantity of water. Keep aside for an hour.
3

Make 4 equal portions of the dough. Roll out each portion into a large circle. Place some of the stuffing in the centre, followed by little of the beaten egg.
4

Fold from both the sides as shown.
5

Then fold from the other two sides just like an envelope.
6

Heat 1 tsp. oil on a tawa / griddle and shallow fry the parathas......... on both sides till light golden in colour.
7

Serve with any side dish or pickles.