Okpehe rice and liver

Name: Okpehe rice and liver
Cuisine: Nigerian
Ingredients: 1/4 . kilo of beef liver; 2 cubes knor maggi; 10 seeds of fresh pepper; to taste salt; 2 small balls of okpehe; 2 tablespoons crayfish; 2 milk cups of rice; 1 /milk cup of palmoil; 1 medium sized onion

Thereza Ukamaka @cook_7344060

Masaka

Okpehe rice and liver

Thereza Ukamaka @cook_7344060

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Ingredients

1/4. kilo of beef liver
2 cubesknor maggi
10seeds of fresh pepper
to tastesalt
2small balls of okpehe
2 tablespoonscrayfish
2milk cups of rice
1/milk cup of palmoil
1medium sized onion

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Steps

1

Parboil rice and set aside
2

Boil the liver, and chop into small bits
3

Pound your okpehe, pepper, and crayfish
4

Put the oil in a sauce pan, fry along with the pepper, crayfish, and chopped onion
5

Fry for 2mins. Then add your stock and a little quantity of water a cup
6

Then add other ingredients
7

Add your room rice and cook for 10mins
8

Your food is ready, serve hot