Kheer Panna Cotta

Name: Kheer Panna Cotta
Cuisine: Indian
Ingredients: Panna cotta; 2 1/2 cups whole milk; 1/2 cup cream; 1/4 cup sugar; Pinch star anise; 1-2 green cardamom; 1/4 cup rice; 1 tsp agar agar powder; Syrup; 2 tbsp honey; 1 pinch saffron; 1 tsp rose water; as needed water

Rita Arora @cook_7783854

Enjoy the Indian festive dessert with the Italian twist.
#DiwaliDelight

Rita Arora @cook_7783854

Enjoy the Indian festive dessert with the Italian twist.
#DiwaliDelight

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Ingredients

Panna cotta
2 1/2 cupswhole milk
1/2 cupcream
1/4 cupsugar
Pinchstar anise
1-2green cardamom
1/4 cuprice
1 tspagar agar powder
Syrup
2 tbsphoney
1 pinchsaffron
1 tsprose water
as neededwater

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Steps

1

Panna cotta Take 2 cups of milk and rice, and cook on low heat for at least 20 mins. Add cream, cardamom powder, star anise and mix well.
2

Mix agar-agar in the 1/2 cup warm milk and mix thoroughly Add the agar mixture to the cooked rice
3

Pour it in glasses and set it in the fridge
4

Syrup:- Mix all the ingredients in a bowl, use water if need to thin it to a pouring consistency.