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Kheer Panna Cotta
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A picture of Kheer Panna Cotta.

Kheer Panna Cotta

Rita Arora
Rita Arora @cook_7783854

Enjoy the Indian festive dessert with the Italian twist.
#DiwaliDelight

Enjoy the Indian festive dessert with the Italian twist.
#DiwaliDelight

Read more

Kheer Panna Cotta

Rita Arora
Rita Arora @cook_7783854

Enjoy the Indian festive dessert with the Italian twist.
#DiwaliDelight

Enjoy the Indian festive dessert with the Italian twist.
#DiwaliDelight

Read more
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Ingredients

  • Panna cotta
  • 2 1/2 cupswhole milk
  • 1/2 cupcream
  • 1/4 cupsugar
  • Pinchstar anise
  • 1-2green cardamom
  • 1/4 cuprice
  • 1 tspagar agar powder
  • Syrup
  • 2 tbsphoney
  • 1 pinchsaffron
  • 1 tsprose water
  • as neededwater
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Steps

  1. 1

    Panna cotta Take 2 cups of milk and rice, and cook on low heat for at least 20 mins. Add cream, cardamom powder, star anise and mix well.

  2. 2

    Mix agar-agar in the 1/2 cup warm milk and mix thoroughly Add the agar mixture to the cooked rice

  3. 3

    Pour it in glasses and set it in the fridge

  4. 4

    Syrup:- Mix all the ingredients in a bowl, use water if need to thin it to a pouring consistency.

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Rita Arora
Rita Arora @cook_7783854
on October 21, 2017 13:05

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