Veggie Black Bean Soup
Awsome first dish to a classy Mexican dinner.
Cooking Instructions
- 1
Soak beans in a pot of water overnight
- 2
Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- 3
Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- 4
With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- 5
Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
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