Linguini w/shrimp and plum tomatoes

Name: Linguini w/shrimp and plum tomatoes
Total time: 1200 s
Yield: 8 servinogs
Cuisine: American
Ingredients: 1 lb Shrimp, peeled and deveined; 5 tbsp olive oil, extra virgin; 1/2 lb assorted mushrooms (such as crimini, baby portabela, and stemmed shiitake); 2 lb plum tomatoes. seeded, chopped; 3/4 cup chopped fresh basil; 3/4 cup plus 2 tbls chopped fresh parsely; 6 clove garlic, minced; 1/2 tsp dried crushed red pepper; 1/2 lb feta cheese, crumbled; 1 cup grated parmesan cheese; 3/4 lb linguine; 1 salt and pepper

laurylavoie @cook_3534922

Linguini w/shrimp and plum tomatoes

laurylavoie @cook_3534922

Saved

Ingredients

20 mins

8 servinogs

1 lbShrimp, peeled and deveined
5 tbspolive oil, extra virgin
1/2 lbassorted mushrooms (such as crimini, baby portabela, and stemmed shiitake)
2 lbplum tomatoes. seeded, chopped
3/4 cupchopped fresh basil
3/4 cupplus 2 tbls chopped fresh parsely
6 clovegarlic, minced
1/2 tspdried crushed red pepper
1/2 lbfeta cheese, crumbled
1 cupgrated parmesan cheese
3/4 lblinguine
1salt and pepper

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Steps

20 mins

1

Place shrimp in medium bowl; sprinkle with salt and pepper.
2

Heat 1 1/2 tsp oil in heavy skillet over medium - high heat.
3

Add shrimp; sauté until cooked through about 3 minutes. Using slotted spoon, transfer to plate; cover.
4

Add 4 tbls of oil to same skillet. Add mushrooms; sauté until tender, 8 minutes.
5

Add tomatoes, basil, 3/4 cup parsley, and red pepper, if desired.
6

Stir until heated through; mix in both cheeses.
7

Meanwhile, cook linguine in large pot of salted boiling water until tender but still firm. Drain., reserving 1/2 cup of pasta water. Return pasta to pot.
8

Add 1 1/2 tbls oil to pasta; Ross to coat.
9

Add mushroom - tomato mixture to pasta, toss to coat. Season with salt and pepper.
10

Top with Shrimp and 1 tbls parsely.