Homemade Balu Shahi

Name: Homemade Balu Shahi
Cuisine: Indian
Ingredients: 250 gms Maida; 3 tsp milk; 2 tsp curd; 1/2 tsp sugar; 1/4 tsp baking soda; Two drops of lemon juice; 2 choti elaichi; 100 gram sugar; .Water as required; 4 teaspoon ghee; Oil for frying

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#Diwali delight

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#Diwali delight

Saved

Ingredients

250 gms Maida
3 tspmilk
2 tspcurd
1/2 tsp sugar
1/4 tsp baking soda
Two drops of lemon juice
2choti elaichi
100 gramsugar
.Water as required
4 teaspoon ghee
Oil for frying

Saved

Steps

1

Take a bowl add Meaida,sugar, ghee, baking soda curd, milk mix at well and add 1/2 tsp water mix it well like a dough and set aside for 10 minutes.
2

Heat a saucepan add sugar and half glass of water mix it well until it dissolves and thik add caredom and lemon drops then turn off.
3

Take the to make the balls and make a hole in the centre.
4

Heat the frying pan with oil and drop it one by one cooked properly in low flame.
5

Dropped the cooked Balushahi into the sugar syrup and coat it well.
6

Let the Balushahi soaked in the syrup for about 1 hour.
7

Ready to eat Balushahi