Palak ke pakode
Choti choti bhookh
Steps
- 1
Take besan in a bowl. Add salt, haldi, mirchi powder, pinch soda.
- 2
Mix well and make thick batter. Keep aside.
- 3
Wash palak leaves properly and tap dry with paper towel.
- 4
Now dip palak leaf in a batter and coat properly and fry one by one till crisp.
- 5
Serve hot with green chutney / ketchup / tea/ coffee ☕
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