Steak & Mushroom Teriyaki Quesadillas

Name: Steak & Mushroom Teriyaki Quesadillas
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb steak bits; 1 cup fresh mushrooms; 4 tbsp butter; 1/3 cup teriyaki sauce (make sure it is the thicker one not the watery one); 1 packages flour tortilla shells; 1 packages shredded cheese

Sara Monkey @cook_2829109

Steak & Mushroom Teriyaki Quesadillas

Sara Monkey @cook_2829109

Saved

Ingredients

25 mins

6 servings

1 lbsteak bits
1 cupfresh mushrooms
4 tbspbutter
1/3 cupteriyaki sauce (make sure it is the thicker one not the watery one)
1 packagesflour tortilla shells
1 packagesshredded cheese

Saved

Steps

25 mins

1

cook steak and mushrooms in separate skillets.
2

once cooked put in one pan and pour in teriyaki sauce and stir
3

let that simmer for a few minutes
4

in a separate skillet heat up place a tiny bit of better down until it sizzles.
5

sizzle means its ready for you to place a tortilla shell down and swirl in butter
6

on HALF of the shell lay cheese on and one heaping spoonful of meat mixture on top of melting cheese...top with more cheese!
7

fold the bare half of the tortilla over the mixture half and then flip in one minute
8

repeat until gone
9

cut and serve! they are good dipped in sour cream