Steak & Mushroom Teriyaki Quesadillas

Steps
- 1
cook steak and mushrooms in separate skillets.
- 2
once cooked put in one pan and pour in teriyaki sauce and stir
- 3
let that simmer for a few minutes
- 4
in a separate skillet heat up place a tiny bit of better down until it sizzles.
- 5
sizzle means its ready for you to place a tortilla shell down and swirl in butter
- 6
on HALF of the shell lay cheese on and one heaping spoonful of meat mixture on top of melting cheese...top with more cheese!
- 7
fold the bare half of the tortilla over the mixture half and then flip in one minute
- 8
repeat until gone
- 9
cut and serve! they are good dipped in sour cream
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